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Menus
  • Sunday lunch menus
  • Child menu € 9.00
  • Dish of the day € 13.00
  • Traditional menu € 19.00 and € 22.00
  • Local menu € 26.50
  • Gourmet menu (1 starter of your choice) 31 €, (2 starters) 37 €
  • Menu de cérémonie (baptème, communion, repas de famille, etc...)
  • Gourmet menu (1 starter of your choice) 31 €, (2 starters) 37 €


    Assiette gourmande
    Galantine of foie gras, green salad, tomatoes, egg, crouton
    (ou),(et)
    Filet de sandre dièppoise
    Pike perch with dieppoise sauce
    (cream, white wine, onion and shell fish)
     
     Interlude Auvergnat 
    Scoop of chestnut ice-cream
    with chestnut liqueur
     
     
    Confit de canard
    Duck confit
    Meat preserved in fat, then grilled in the oven
     
    Garniture de légumes
    Selection of vegetables
     
    Plateau de fromages
    Selection of cheese
     
    Vacherin
    Home-made vacherin (ice-cream parfait with meringue and whipped cream)
     


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    Contact

    L'ELANCEZE
    HOTEL-RESTAURANT
    30 Grand-Rue
    15800 Thiézac

    Tel : +33 (0)4.71.47.00.22
    Fax : +33 (0)4.71.47.02.08
    info@elanceze.com


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