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Menus
  • Sunday lunch menus
  • Child menu : 10,00 €
  • Dish of the day : 16,00 €
  • Traditional menu : 20,00 €
  • Local menu : 29,50 €
  • Single Dish
  • Single Dish

    Grilled rib steak with Auvergne blue cheese - French fries  19,50€
     

    Grilled rib steak- French fries  17,50€
     

     Tripe made from veal and lamb- French fries  18,50€

     
    Grilled veal escalope in a cream sauce - French fries 18,00€
     

    Grilled veal escalope - French fries  15,50€
     


    Steak - French fries  15,50€

     
    Pastry of the day  6,30€

     
    Home-made vacherin (ice-cream parfait with meringue and whipped cream  7,50€
     

    Selection of ice-creams


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    Contact

    L'ELANCEZE
    HOTEL-RESTAURANT
    30 Grand-Rue
    15800 Thiézac

    Tel : +33 (0)4.71.47.00.22
    Fax : +33 (0)4.71.47.02.08
    info@elanceze.com


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